Description
Pumpkin Pie Ice Cream Sandwiches are a delightful treat that combines the flavors of fall with the coolness of ice cream, featuring soft, spiced pumpkin cookies and creamy vanilla ice cream.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pint vanilla ice cream (or your favorite flavor)
- 1/4 cup granulated sugar (for cinnamon sugar topping)
- 1 teaspoon ground cinnamon (for cinnamon sugar topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely.
- Scoop a generous amount of ice cream onto the flat side of one cookie and top with another cookie, pressing gently to form a sandwich.
- Repeat until all cookies and ice cream are used.
- Freeze the assembled sandwiches for at least one hour before serving.
Notes
- Use high-quality ingredients for the best flavor.
- Wrap each sandwich in plastic wrap or aluminum foil for storage.
- These sandwiches can last in the freezer for up to a week.
- Let sandwiches sit at room temperature for a few minutes before serving for easier biting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Pie, Ice Cream Sandwiches, Fall Dessert, Autumn Treat