Description
A delightful dessert that combines the classic taste of pumpkin pie with the refreshing chill of ice cream, perfect for fall.
Ingredients
Scale
- 2 cups heavy cream: This is the base of your ice cream, providing a rich and creamy texture.
- 1 cup whole milk: Whole milk adds creaminess and balances the richness of the heavy cream.
- 1 cup pumpkin puree: Use either canned or homemade pumpkin puree for that classic pumpkin flavor.
- 3/4 cup granulated sugar: This sweetens the mixture and enhances the flavors of the spices.
- 1 teaspoon vanilla extract: Vanilla adds depth and complements the pumpkin perfectly.
- 1 teaspoon ground cinnamon: A must-have spice that brings warmth and a hint of fall.
- 1/2 teaspoon ground nutmeg: Nutmeg adds a unique flavor that pairs beautifully with pumpkin.
- 1/4 teaspoon ground ginger: Ginger gives a slight kick and enhances the overall taste.
- 1/4 teaspoon salt: A pinch of salt balances the sweetness and enhances the flavors.
- 1 cup whipped cream (for topping): This adds a light and fluffy finish to your ice cream.
- 1/2 cup graham cracker crumbs (for garnish): These crumbs provide a delightful crunch and mimic the crust of a pumpkin pie.
Instructions
- Gather your ingredients.
- Prepare the pumpkin mixture by combining pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt in a large mixing bowl.
- Combine the heavy cream and whole milk with the pumpkin mixture and whisk until smooth.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container, smooth the top, seal, and freeze for at least 4 hours until firm.
Notes
- For a dairy-free version, substitute heavy cream and whole milk with coconut milk and almond milk.
- To add texture, consider folding in toasted nuts during the churning process.
- Store in an airtight container to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pumpkin Pie Ice Cream, Fall Dessert, Homemade Ice Cream, Pumpkin Dessert