Description
A delightful treat that captures the essence of fall, these pumpkin pie cookies are soft, chewy, and bursting with rich spices.
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Pumpkin puree: 1 cup (240 grams)
- Brown sugar: 1 cup (200 grams), packed
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground ginger: 1/2 teaspoon
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Powdered sugar: 1 cup (120 grams)
- Milk: 2 tablespoons
Instructions
- Gather all your ingredients.
- Prepare the dough by mixing dry ingredients in one bowl and wet ingredients in another, then combine.
- Shape the cookies by dropping rounded balls of dough onto a baking sheet.
- Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes.
- Cool the cookies on a wire rack and drizzle with glaze before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Adjust spices to suit your taste.
- Store cookies in an airtight container at room temperature.
- Freeze cookies for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pumpkin pie cookies, fall treats, baking, cookies, dessert