Description
A delightful dessert that combines the rich flavors of brownies with the warm essence of pumpkin pie, perfect for fall gatherings and holiday celebrations.
Ingredients
- Brownie mix: 1 box (typically 18.3 oz or 520 g)
- Pumpkin puree: 1 cup (240 g)
- Eggs: 2 large
- Sugar: 1/2 cup (100 g)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1/2 cup (90 g) (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch (23×33 cm) baking pan.
- Prepare the brownie mix according to package instructions and set aside.
- In another bowl, mix pumpkin puree, sugar, eggs, cinnamon, nutmeg, and vanilla extract until smooth.
- Pour half of the brownie batter into the prepared pan, then spoon the pumpkin mixture over it.
- Pour the remaining brownie batter over the pumpkin layer and swirl gently with a knife.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Allow to cool for 15-20 minutes before cutting into squares and serving.
Notes
- Use high-quality ingredients for the best flavor.
- Check for doneness at the 30-minute mark to avoid overbaking.
- Let brownies cool completely for neat cutting.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Pie Brownies, Fall Dessert, Brownies, Pumpkin Dessert