Description
A delightful recipe for pumpkin pancakes that captures the flavors of fall, served with warm maple syrup.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1 cup milk
- 2 large eggs
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Gather your ingredients.
- Mix dry ingredients in a large bowl.
- Combine wet ingredients in a separate bowl.
- Mix wet and dry ingredients together gently.
- Cook pancakes on a preheated skillet until golden brown.
- Serve with maple syrup and powdered sugar.
Notes
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Use fresh ingredients for the best results.
- Adjust cooking heat to avoid burning pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin pancakes, maple syrup, fall recipe, breakfast