Description
Pumpkin Pancake Bites are delightful, bite-sized pancakes infused with pumpkin puree, cinnamon, and nutmeg, perfect for breakfast or a sweet snack.
Ingredients
- Pumpkin puree: 1 cup (canned or homemade)
- All-purpose flour: 1 cup
- Baking powder: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Brown sugar: 1/4 cup, packed
- Milk: 1/2 cup
- Eggs: 2 large
- Maple syrup: for serving
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a separate bowl.
- Combine the wet ingredients in a large mixing bowl.
- Combine wet and dry mixtures gently.
- Cook the pancake bites on a heated skillet.
- Serve and enjoy with maple syrup.
Notes
- Use fresh pumpkin puree for better flavor.
- Adjust sweetness and spices to taste.
- For gluten-free, substitute with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on a skillet
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin, Pancakes, Breakfast, Fall, Easy Recipe