Description
Pumpkin Orange Marmalade Muffins are a delightful treat that combines the warmth of pumpkin with the zesty sweetness of orange marmalade, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup orange marmalade
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the wet ingredients: pumpkin puree, orange marmalade, sugar, and eggs. Stir in the melted butter.
- Combine the wet and dry ingredients, folding gently until just mixed.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-22 minutes, checking for doneness with a toothpick.
- Cool in the tin for 5 minutes, then transfer to a wire rack and glaze with extra orange marmalade if desired.
Notes
- Use pure pumpkin puree for the best flavor.
- Store leftovers in an airtight container at room temperature for up to three days.
- Freeze muffins individually for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Muffins, Orange Marmalade, Fall Recipes, Breakfast Muffins