Description
Delicious Pumpkin Maple Donut Holes that combine the warm flavors of fall with a sweet twist, perfect for breakfast, snacks, or dessert.
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Pumpkin puree: 1 cup (240 grams)
- Brown sugar: 3/4 cup (150 grams)
- Baking powder: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Eggs: 2 large
- Milk: 1/4 cup (60 milliliters)
- Maple syrup: 1/2 cup (120 milliliters)
- Powdered sugar: 1 cup (120 grams)
- Vegetable oil: for frying (about 4 cups or enough for deep frying)
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a large mixing bowl.
- Combine the wet ingredients in a separate bowl.
- Create the donut hole batter by mixing wet and dry ingredients.
- Shape the donut holes into small balls.
- Fry the donut holes in heated vegetable oil until golden brown.
- Drain and cool the donut holes on a paper towel.
- Glaze the donut holes with maple glaze.
Notes
- Be careful not to overmix the batter.
- Fry at the correct temperature (350°F or 175°C).
- Avoid overcrowding the pot while frying.
- Store in an airtight container at room temperature for up to two days.
- Freeze for longer storage, up to a month.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, Maple, Donut Holes, Fall, Dessert, Snack