Description
Pumpkin Maple Donut Holes are a delightful fall treat that combines the rich flavor of pumpkin with the sweetness of maple syrup, perfect for cozy gatherings or a simple afternoon snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar (for dusting)
- Optional: Additional maple syrup for drizzling
Instructions
- Gather your ingredients and measure them out.
- Mix the dry ingredients: flour, baking powder, cinnamon, and nutmeg in a medium bowl.
- Combine the wet ingredients: pumpkin puree, brown sugar, maple syrup, eggs, and vegetable oil in a large mixing bowl.
- Gradually add the dry mixture to the wet mixture, stirring gently until combined.
- Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes.
- Shape the dough into small balls, about 1 inch in diameter.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C) and fry the donut holes for 3-4 minutes until golden brown.
- Drain the donut holes on paper towels and allow them to cool slightly.
- Roll the warm donut holes in granulated sugar or drizzle with maple glaze.
Notes
- Use pure pumpkin puree for the best flavor.
- Chill the dough to make it easier to handle.
- For a healthier option, consider baking instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, Maple, Donut Holes, Fall Treat, Dessert