Description
Pumpkin fudge is a delightful treat that combines the rich flavors of pumpkin with the sweetness of fudge, perfect for fall gatherings.
Ingredients
- Pumpkin puree: 1 cup (canned or homemade)
- Sweetened condensed milk: 1 can (14 oz or 396 g)
- Unsalted butter: 1/2 cup (1 stick or 113 g)
- Brown sugar: 1 cup (packed)
- Vanilla extract: 1 teaspoon
- Pumpkin pie spice: 2 teaspoons
- Chopped pecans: 1/2 cup (optional)
- Chocolate chips: 1/2 cup (optional)
- Sea salt: to taste (optional)
- Maple syrup: to taste (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools, and line an 8-inch square baking dish with parchment paper.
- Melt the unsalted butter in a medium saucepan over medium heat, then add the packed brown sugar and stir until combined.
- Add the pumpkin puree and sweetened condensed milk to the saucepan, stirring continuously for about 5-7 minutes until smooth and bubbling.
- Remove from heat and stir in the vanilla extract and pumpkin pie spice until well mixed.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly. If using, sprinkle chopped pecans on top.
- Let the fudge cool at room temperature for 30 minutes, then refrigerate for 2-3 hours until firm.
- Once set, lift the fudge out using the parchment paper and cut into squares or rectangles for serving.
Notes
- Be careful not to overheat the mixture to avoid graininess.
- Measure ingredients accurately for the best results.
- Allow the fudge to chill properly for the right consistency.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For longer storage, wrap individual pieces and freeze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin fudge, fall dessert, easy fudge recipe, pumpkin recipes