Description
A creamy, spiced dessert that captures the essence of fall, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups fresh pumpkin puree
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 pre-made graham cracker crust (9-inch)
- ¼ teaspoon salt (optional)
Instructions
- Prepare the graham cracker crust (if not using pre-made).
- Mix softened cream cheese and granulated sugar until smooth.
- Add pumpkin puree, eggs, vanilla, cinnamon, nutmeg, and salt; mix until smooth.
- Pour the filling into the prepared crust and spread evenly.
- Bake at 350°F (175°C) for 45-50 minutes until set.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
Notes
- Ensure cream cheese is softened to avoid lumps.
- Avoid overmixing to prevent puffing and cracking.
- Check for doneness with a toothpick.
- Allow cooling time for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pumpkin Delight, Fall Dessert, Creamy Pumpkin Recipe