Description
Pumpkin Chocolate Chip Bread is a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate, perfect for any occasion.
Ingredients
- Pumpkin puree: 1 cup (canned or homemade)
- All-purpose flour: 2 cups
- Brown sugar: 1 cup, packed
- Granulated sugar: 1/2 cup
- Eggs: 2 large
- Vegetable oil: 1/2 cup
- Baking soda: 1 teaspoon
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Chocolate chips: 1 cup (semi-sweet or dark)
- Salt: 1/2 teaspoon
- Powdered sugar: for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In a large bowl, combine the wet ingredients: pumpkin puree, brown sugar, granulated sugar, eggs, and vegetable oil.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- For vegan, replace eggs with applesauce or flaxseed mixture and use coconut oil instead of vegetable oil.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin, Chocolate Chip, Bread, Baking, Fall, Dessert