Description
A creamy and sweet Pumpkin Cheesecake Dip perfect for fall gatherings, featuring rich pumpkin flavor and warm spices.
Ingredients
- Cream cheese: 8 oz (softened)
- Pumpkin puree: 1 cup (canned or homemade)
- Powdered sugar: 1/2 cup
- Brown sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1 teaspoon (plus extra for garnish)
- Ground nutmeg: 1/4 teaspoon
- Whipped cream: 1 cup (for topping)
- Graham crackers: 1 box (for serving)
- Apple slices: 2-3 apples (for serving)
Instructions
- Gather your ingredients.
- Mix the cream cheese and sugars until smooth.
- Add pumpkin puree and spices, mixing until well combined.
- Blend until smooth, adjusting texture with milk if necessary.
- Chill the dip for at least 30 minutes before serving.
Notes
- Use full-fat cream cheese for the best texture.
- Adjust sweetness to your taste by adding more or less sugar.
- Chilling the dip enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, Cheesecake, Dip, Fall, Dessert