Description
A delightful recipe for Pumpkin Chai Latte Cookies that combines the warm flavors of pumpkin and chai spices, perfect for fall.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Pumpkin puree: 1 cup (240 g)
- Brown sugar: 1 cup (200 g), packed
- Butter: 1/2 cup (113 g), softened
- Egg: 1 large
- Chai spice blend: 2 teaspoons (or to taste)
- Baking soda: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Powdered sugar: for dusting
Instructions
- Prep your ingredients by measuring them accurately and softening the butter.
- Mix the dry ingredients: whisk together flour, chai spice blend, and baking soda in a separate bowl.
- Combine the wet ingredients: cream together softened butter and brown sugar, then beat in the egg and pumpkin puree.
- Bring it all together by gradually adding the dry mixture to the wet ingredients until just combined.
- Shape the cookies and bake them on a prepared baking sheet for 12-15 minutes at 350°F (175°C).
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack and dusting with powdered sugar.
Notes
- Ensure accurate measurements for best results.
- Avoid overmixing the dough to keep cookies soft.
- Use softened butter for better creaming with sugar.
- Let cookies cool on the baking sheet to firm up.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin, Chai, Cookies, Fall, Dessert