Description
A delightful treat that combines the warm flavors of fall with a hint of spice, perfect for sharing or enjoying at home.
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Pumpkin puree: 1 cup (240 grams)
- Brown sugar: 1 cup (200 grams), packed
- Butter: 1/2 cup (113 grams), softened
- Chai spice blend: 2 teaspoons (or to taste)
- Baking soda: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup (170 grams)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a separate bowl, whisk together the all-purpose flour, chai spice blend, and baking soda.
- In a large mixing bowl, combine the softened butter and brown sugar, beating until light and fluffy. Add the pumpkin puree and vanilla extract, mixing until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in the chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden and the centers look set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use fresh spices for enhanced flavor.
- Adjust sweetness by reducing brown sugar or using natural sweeteners.
- For gluten-free, substitute with a gluten-free flour blend.
- For vegan, use plant-based butter and coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Chai Cookies, Fall Cookies, Spiced Cookies, Vegan Cookies, Gluten-Free Cookies