Description
A warm and comforting dessert that combines the sweetness of apples with the rich taste of pumpkin, topped with a crunchy oat mixture.
Ingredients
Scale
- 2 cups pumpkin puree
- 2 medium apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- Peel, core, and slice the apples, then place them in a large mixing bowl.
- Add pumpkin puree, brown sugar, cinnamon, nutmeg, salt, and lemon juice to the apples and mix well.
- In a separate bowl, combine oats, flour, granulated sugar, melted butter, and vanilla extract to form a crumbly topping.
- Pour the pumpkin and apple mixture into a baking dish and spread evenly, then sprinkle the oat topping over it.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and bubbling.
- Let cool for 10 minutes before serving.
Notes
- Choose firm and tart apples like Granny Smith or Honeycrisp for the best flavor.
- Adjust the sweetness according to your preference by modifying the sugar amounts.
- For gluten-free, use a gluten-free flour blend and certified gluten-free oats.
- For vegan, substitute unsalted butter with coconut oil or plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin, Apple, Crisp, Oats, Dessert, Autumn, Recipe