Description
Pumpkin Sage Bread is a delightful treat that combines the warm flavors of fall with a hint of savory goodness. This unique bread is perfect for breakfast, snacks, or as a side dish during dinner.
Ingredients
- All-purpose flour: 3 cups (360 grams)
- Canned pumpkin: 1 cup (240 grams)
- Fresh sage: 1/4 cup, chopped
- Brown sugar: 1 cup (200 grams)
- Eggs: 2 large
- Baking powder: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Olive oil: 1/3 cup (80 milliliters)
Instructions
- Gather your ingredients.
- Prepare the pumpkin mixture by combining canned pumpkin, brown sugar, eggs, and olive oil in a medium bowl.
- Combine dry ingredients in a large mixing bowl: all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
- Mix wet and dry ingredients together, being careful not to overmix.
- Add chopped fresh sage to the batter and fold gently.
- Pour the batter into a prepared loaf pan and smooth the top.
- Bake in a preheated oven for 55-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use canned pumpkin for convenience, or fresh sugar pumpkins for a homemade flavor.
- Fresh sage is recommended for the best flavor; if using dried, reduce the amount.
- Store in an airtight container at room temperature for a few days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Sage Bread, Fall Recipes, Quick Bread, Baking