Description
Fruit salad pudding is a delightful dessert that combines the sweetness of fresh fruits with the creamy texture of pudding, making it a refreshing treat for any occasion.
Ingredients
- Strawberries
- Blueberries
- Bananas
- Kiwi
- Peaches
- Mango
- Vanilla Instant Pudding Mix
- Milk
- Whipped Cream
- Toasted Coconut Flakes
- Mint Leaves (optional)
Instructions
- Wash all fresh fruits thoroughly and chop them into bite-sized pieces.
- In a medium mixing bowl, whisk together the vanilla instant pudding mix and milk until smooth, then let it sit for 5 minutes to thicken.
- Gently fold in the whipped cream into the pudding mixture.
- Pour the pudding mixture over the chopped fruits and stir gently to coat.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Sprinkle toasted coconut flakes on top before serving, and add mint leaves if desired.
Notes
- Use seasonal fruits for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- Keep toppings separate to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: fruit salad pudding, dessert, fresh fruits, pudding, easy recipe