Description
These protein chocolate chip cookies are the perfect balance of health and indulgence. Packed with high-quality protein from ingredients like peanut butter and protein powder, these cookies are a delicious and nutritious treat. Whether you’re looking for a post-workout snack or simply want a healthier dessert option, these cookies are the answer. With 14 grams of protein per serving, they’ll keep you satisfied and energized. The chewy texture and rich peanut butter flavor, combined with melty chocolate chips, make these cookies the ultimate guilt-free snack. Plus, they’re easy to make and ready in just 20 minutes!
Ingredients
- 2 large eggs (about 100g)
- ⅔ cup (160g) unsalted peanut butter (or almond butter)
- ½ cup (100g) granulated sugar (brown or white)
- 1 teaspoon vanilla extract (5g)
- ½ cup (60g) vanilla protein powder (pea, whey, or your choice)
- ½ teaspoon baking soda (2g)
- ¼ teaspoon salt (1g) (omit if using salted peanut butter)
- ½ cup (90g) chocolate chips (semi-sweet or dark chocolate)
- Optional: 1 tablespoon chia seeds (10g) (for added fiber)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk together the eggs, peanut butter, sugar, and vanilla extract until smooth and well combined.
- Add the protein powder, baking soda, and salt to the wet ingredients. Stir until the dough is thick.
- Gently fold in the chocolate chips (and chia seeds, if using) until evenly distributed.
- Scoop 2 tablespoons of dough and roll into balls. Flatten slightly with your hands or a spoon.
- Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-12 minutes, or until the edges are golden brown and the centers are set. The cookies will firm up as they cool.
- Let the cookies cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can substitute the peanut butter with almond butter or cashew butter for a different flavor profile.
- For a lower-sugar version, consider swapping granulated sugar with a sugar substitute like erythritol or stevia.
- Chia seeds can be added for an extra boost of fiber and omega-3s, but they are optional.
- These protein chocolate chip cookies can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 246 kcal
- Sugar: 15g
- Sodium: 148mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 36mg
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