Description
A delightful dessert featuring warm, tender apples enveloped in a crispy, buttery topping, perfect for fall.
Ingredients
Scale
- 6 medium red apples (such as Fuji or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the apples by peeling, coring, and slicing them, then mix with lemon juice, sugar, cinnamon, and nutmeg.
- Make the crisp topping by combining oats, flour, brown sugar, melted butter, and salt until crumbly.
- Assemble the dish by spreading the apple mixture in a baking dish and topping it with the oat mixture.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Notes
- Choose apples based on your taste preference for sweetness or tartness.
- Adjust the sugar based on the sweetness of the apples.
- Consider adding nuts or other fruits for variation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Poison Apple Crisp, Apple Dessert, Fall Dessert, Crisp Recipe