Description
A pizookie is a delightful dessert that combines a warm, gooey cookie and a sundae, typically made with chocolate chip cookie dough and served with vanilla ice cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 10-inch cast-iron skillet with butter or non-stick cooking spray.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spoon the cookie dough into the prepared skillet and spread it evenly.
- Bake for 20-25 minutes until the edges are golden brown and the center is soft.
- Remove from the oven, let cool for a few minutes, then top with vanilla ice cream and serve.
Notes
- Use a cast-iron skillet for even baking.
- Check baking time as it may vary based on the dish size.
- Cover with aluminum foil if edges brown too quickly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the pizookie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pizookie, dessert, cookie, ice cream, chocolate chip