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Pineapple chicken recipe

Pineapple chicken recipe


  • Author: Louna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Pineapple chicken is a delightful dish that combines savory chicken with sweet pineapple, creating a refreshing and satisfying meal.


Ingredients

Scale
  • 4 chicken thighs: Boneless and skinless for easy cooking and tender bites.
  • 1 cup fresh pineapple chunks: Adds sweetness and a tropical flair.
  • 1/4 cup soy sauce: Provides a savory base for the marinade.
  • 3 cloves garlic: Minced for a robust flavor.
  • 1 tablespoon fresh ginger: Grated to add a zesty kick.
  • 2 tablespoons brown sugar: Balances the savory and sweet elements.
  • 1 bell pepper: Sliced (any color) for crunch and color.
  • 2 green onions: Chopped for garnish and added freshness.
  • 1 tablespoon vegetable oil: For cooking the chicken and vegetables.
  • Salt and pepper: To taste, enhancing the overall flavor.

Instructions

  1. Prepare the chicken by rinsing and patting it dry, then trim any visible fat.
  2. Make the marinade by combining soy sauce, garlic, ginger, and brown sugar in a bowl, then add the chicken and marinate for at least 30 minutes.
  3. Cook the marinated chicken in a skillet with vegetable oil for 5-7 minutes on each side until golden brown and cooked through.
  4. Add sliced bell pepper and pineapple to the skillet, stir-fry for 3-4 minutes, then add the reserved marinade and simmer for 2-3 minutes.
  5. Return the chicken to the skillet, mix with the sauce and vegetables, and cook for an additional 2 minutes. Serve warm over rice or noodles, garnished with green onions.

Notes

  • For a spicier version, add red pepper flakes or sriracha to the marinade.
  • Grilling the chicken can add a smoky flavor; grill for 6-8 minutes on each side.
  • Adding more vegetables like snap peas or broccoli can enhance nutrition and color.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Pineapple chicken, tropical chicken recipe, easy chicken recipe