Description
Philly cheesesteak dip is a creamy, cheesy dip that captures the flavors of a traditional Philadelphia cheesesteak sandwich, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 medium onion, thinly sliced
- 1 medium bell pepper (any color), thinly sliced
- 8 oz thinly sliced steak (such as ribeye or sirloin)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish, optional)
- Tortilla chips or sliced baguette (for serving)
Instructions
- Gather your ingredients.
- Cook the meat in a skillet with olive oil, Worcestershire sauce, garlic powder, and black pepper for 3-5 minutes.
- Sauté the sliced onions and bell peppers in the same skillet for 5-7 minutes until soft.
- Combine softened cream cheese and shredded provolone in a bowl, then fold in the sautéed steak and vegetables.
- Preheat the oven to 350°F (175°C) and bake the dip in a baking dish topped with mozzarella for 20-25 minutes.
- Serve warm with tortilla chips or sliced baguette, garnished with parsley if desired.
Notes
- For a vegetarian version, replace the meat with hearty vegetables like mushrooms and zucchini.
- For a spicy version, add diced jalapeños or use pepper jack cheese.
- You can prepare the dip ahead of time and bake it just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Philly cheesesteak dip, appetizer, creamy dip, party food