Description
This easy Philadelphia cream cheese cheesecake recipe is the ultimate dessert for any occasion. With a simple graham cracker crust and a creamy, velvety filling made with rich Philadelphia cream cheese, it’s a dessert everyone will love. Perfect for both beginners and experienced bakers, this cheesecake requires minimal ingredients and time, yet it delivers a decadent flavor that will impress your guests. Whether you’re celebrating a special event or just treating yourself, this cheesecake is sure to be a hit!
Ingredients
- Graham cracker crumbs – 1 ½ cups (150g)
- Granulated sugar – ¼ cup (50g) for the crust, 1 cup (200g) for the filling
- Unsalted butter – ½ cup (115g), melted
- Philadelphia cream cheese – 4 (8 oz) packages (900g), softened
- Vanilla extract – 1 teaspoon (5ml)
- Large eggs – 4 (240g)
- Sour cream – ½ cup (120g)
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan to create the crust. Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the softened Philadelphia cream cheese and sugar until smooth and creamy. Add vanilla extract and mix well.
- Beat in the eggs, one at a time, until fully incorporated.
- Pour the cream cheese filling into the cooled crust and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center is still slightly wobbly.
- Turn off the oven and let the cheesecake cool with the door slightly ajar for about 1 hour. Then, refrigerate for at least 4 hours or overnight.
- Before serving, top with fresh fruit or whipped cream, if desired.
Notes
For a more indulgent twist, top your Philadelphia cream cheese cheesecake with fresh berries, a drizzle of caramel, or even a chocolate ganache. If you prefer a firmer texture, you can bake the cheesecake for an additional 5-10 minutes. Always ensure the cheesecake is fully cooled before refrigerating for the best results.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Cheesecake
- Method: Baking ,Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: ~34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Philadelphia cheesecake, easy cheesecake, classic cheesecake, homemade cheesecake, cream cheese dessert, graham cracker crust, rich cheesecake