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Zesty Persian Orange Cake Recipe with Fragrant Syrup – A Sweet Citrus Delight

Zesty Persian Orange Cake


  • Author: Louna
  • Total Time: 50-60 minutes
  • Yield: 1 9-inch cake (8-10 servings) 1x
  • Diet: Vegetarian

Description

A Zesty Persian Orange Cake with fragrant orange syrup, combining citrusy flavors and sweetness. A perfect treat for any occasion.


Ingredients

Scale
  • 200g all-purpose flour
  • 200g sugar
  • 3 large eggs
  • 120g unsalted butter, softened
  • 2 large oranges (zest and juice)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100ml whole milk
  • 1 tablespoon orange blossom water (optional)
  • 150g powdered sugar (for glaze)

Instructions

  1. Preheat the oven to 175°C (350°F) and prepare a 9-inch round cake pan by greasing and flouring it.
  2. Cream the butter and sugar in a large mixing bowl until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the zest and juice of the two oranges and the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, then fold it into the wet ingredients.
  6. Stir in the milk and orange blossom water (if using) until smooth.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes, checking with a toothpick for doneness.
  8. Prepare the glaze by mixing powdered sugar with orange juice to a smooth consistency.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with orange glaze.

Notes

  • Avoid over-mixing the batter to ensure the cake remains fluffy.
  • Use fresh oranges for the best flavor.
  • Check the cake a few minutes before the timer goes off to prevent overbaking.
  • For a dairy-free version, substitute almond milk and vegan butter.
  • For a gluten-free option, use a gluten-free all-purpose flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Persian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Zesty Persian Orange Cake, Persian Orange Cake, Citrus Cake, Orange Blossom Cake, Fluffy Orange Cake, Fragrant Orange Cake