Description
The Pear Gingerbread Trifle is a delightful dessert that combines the warm, spicy flavors of gingerbread with the sweet, juicy taste of ripe pears, layered with fluffy whipped cream.
Ingredients
- Ripe pears: 3 medium, peeled, cored, and sliced
- Gingerbread cake: 1 loaf (about 8-10 slices, store-bought or homemade)
- Whipped cream: 2 cups (heavy cream, whipped to soft peaks)
- Brown sugar: 1/4 cup (for caramelizing the pears)
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Instructions
- Prepare the gingerbread by slicing it into even pieces or cubes.
- Make the pear compote by cooking sliced pears with brown sugar, cinnamon, and nutmeg over medium heat for 5-7 minutes.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Assemble the trifle by layering gingerbread cubes, caramelized pears, and whipped cream in a clear glass bowl or individual serving glasses.
Notes
- Choose firm yet ripe pears for the best flavor.
- Store leftovers in the refrigerator for up to three days.
- Consider alternative fruits or flavored whipped cream for variations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pear Gingerbread Trifle, dessert, holiday dessert, gingerbread, pears