Description
A delightful dessert that combines the sweetness of pears with the tartness of cranberries, topped with a crunchy almond mixture.
Ingredients
Scale
- 4 medium ripe pears, peeled, cored, and sliced
- 1 cup fresh cranberries (or frozen, thawed)
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup almond flour
- 1/2 cup sliced almonds
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the pears and cranberries by peeling, coring, and slicing the pears, then mixing them with cranberries, brown sugar, and salt.
- Make the almond topping by mixing rolled oats, almond flour, sliced almonds, brown sugar, melted butter, and vanilla extract until crumbly.
- Assemble the crisp by transferring the fruit mixture to a greased baking dish and topping it with the almond mixture.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving warm, optionally with ice cream or whipped cream.
Notes
- Choose ripe but firm pears for the best texture.
- Adjust the sweetness according to your taste by modifying the amount of brown sugar.
- Consider adding spices like nutmeg or ginger for enhanced flavor.
- Substitute almonds with other nuts or seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pear Cranberry Crisp, Almond Topping, Dessert, Baking, Fruit Crisp