Description
A delightful Pear Cardamom Bundt Cake that combines juicy pears and aromatic cardamom for a unique flavor.
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar (200 g)
- 1/2 cup unsalted butter, softened (113 g)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ripe pears, peeled, cored, and diced
- Powdered sugar, for dusting
Instructions
- Prep your ingredients by measuring the dry ingredients and softening the butter.
- Mix the butter and sugar until light and fluffy, then add eggs and vanilla.
- Combine the dry ingredients with the wet ingredients, then fold in the diced pears.
- Pour the batter into a prepared bundt pan and bake at 350°F (175°C) for 50-60 minutes.
- Cool the cake in the pan for 15 minutes, then invert onto a wire rack and dust with powdered sugar before serving.
Notes
- Use ripe but firm pears for the best texture.
- Adjust the amount of cardamom to suit your taste.
- Consider adding nuts or chocolate for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pear Cardamom Bundt Cake, dessert, baking, cake recipe