Description
Pear walnut pancakes are a delightful breakfast option that combines the sweetness of ripe pears with the crunch of walnuts, creating a perfect harmony of flavors and textures.
Ingredients
- All-purpose flour: 1 cup (120 grams)
- Ripe pears: 2 medium, peeled and diced
- Walnuts: 1/2 cup, chopped
- Baking powder: 2 teaspoons
- Milk: 1 cup (240 milliliters)
- Eggs: 2 large
- Sugar: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Butter: 2 tablespoons, melted (plus extra for cooking)
- Maple syrup: for serving
Instructions
- Gather your ingredients.
- Prepare the pears and walnuts.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Create the batter by combining wet and dry ingredients, then fold in pears and walnuts.
- Cook the pancakes on a heated skillet.
- Serve and enjoy your pear walnut pancakes.
Notes
- Choose ripe pears for the best flavor.
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For gluten-free pancakes, use a gluten-free flour blend.
- For vegan pancakes, substitute eggs with flaxseed meal and milk with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pear walnut pancakes, breakfast, healthy pancakes, easy pancakes