Description
Pear walnut muffins are a delightful treat that combines the sweetness of ripe pears with the rich, nutty flavor of walnuts. They are moist, fluffy, and packed with wholesome ingredients, making them perfect for any occasion.
Ingredients
Scale
- 2 ripe pears
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare the muffin tin.
- In a large mixing bowl, combine the dry ingredients: flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and mix in the milk and melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chopped pears and walnuts.
- Fill the muffin tins about two-thirds full and bake for 18-22 minutes.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Choose ripe pears that are slightly soft for maximum sweetness.
- Store muffins in an airtight container at room temperature for up to three days.
- For a gluten-free option, use a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pear walnut muffins, baking, easy recipe, healthy muffins