Description
Pear Cardamom Pancakes are a unique breakfast delight featuring sweet pears and aromatic cardamom, creating a comforting and satisfying dish.
Ingredients
- All-purpose flour: 1 cup (120 grams)
- Ripe pears: 2 medium, peeled and diced
- Ground cardamom: 1 teaspoon
- Baking powder: 2 teaspoons
- Sugar: 2 tablespoons
- Milk: 1 cup (240 milliliters)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Butter: 2 tablespoons (melted, plus extra for cooking)
- Maple syrup: for serving (optional)
Instructions
- Gather all your ingredients.
- Prepare the batter by whisking together the dry ingredients in one bowl and the wet ingredients in another, then combine them.
- Fold in the diced pears.
- Cook the pancakes on a preheated skillet, flipping when bubbles form on the surface.
- Serve warm with maple syrup and optional toppings.
Notes
- Choose ripe pears for the best flavor.
- Adjust the spice level of cardamom according to your preference.
- For gluten-free, use a gluten-free flour blend.
- For vegan, substitute eggs with flax eggs and milk with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pancakes, Pear, Cardamom, Breakfast, Recipe