Description
Delicious peanut butter sheet cake topped with creamy peanut butter frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup peanut butter
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add peanut butter, milk, oil, and eggs. Mix until smooth.
- Pour the batter into a greased sheet pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- For frosting, beat together peanut butter, butter, and powdered sugar until smooth.
- Spread frosting over the cooled cake.
- Slice and serve.
Notes
- Store leftovers in an airtight container.
- This cake can be frozen for later use.
- Use creamy or crunchy peanut butter based on preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: peanut butter sheet cake, peanut butter frosting, dessert recipe