Description
Peach iced tea is a refreshing drink that combines the sweetness of ripe peaches with the robust flavor of black tea, perfect for summer gatherings.
Ingredients
- Fresh peaches: 2 large, sliced
- Black tea bags: 4
- Sugar: 1/2 cup (adjust to taste)
- Water: 4 cups (for brewing tea) and 2 cups (for peach syrup)
- Lemon juice: 1/4 cup (freshly squeezed)
- Fresh mint leaves: a handful (for garnish)
- Ice cubes: as needed
Instructions
- Brew the black tea by boiling 4 cups of water, adding the tea bags, and steeping for 5-7 minutes. Let it cool.
- Prepare the peach syrup by boiling 2 cups of water with sliced peaches, simmering for 10-15 minutes, then straining and adding sugar until dissolved.
- Combine the cooled tea and peach syrup in a large pitcher, adding freshly squeezed lemon juice and stirring well.
- Serve over ice, garnished with fresh mint leaves and peach slices.
Notes
- Experiment with different types of tea for varied flavors.
- Fresh peaches are preferred, but frozen can be used if necessary.
- Adjust sweetness based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brew and chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach iced tea, summer drink, refreshing beverage, homemade iced tea