Description
Peach cobbler is a classic dessert that combines sweet, juicy peaches with a buttery, golden topping, perfect for summer gatherings or cozy family dinners.
Ingredients
- Fresh Peaches: About 6 cups, peeled and sliced.
- Granulated Sugar: 1 cup, divided into two parts for the peaches and batter.
- All-Purpose Flour: 1 cup.
- Baking Powder: 1 teaspoon.
- Salt: 1/2 teaspoon.
- Milk: 1 cup.
- Unsalted Butter: 1/2 cup, melted.
- Ground Cinnamon: 1 teaspoon.
- Vanilla Extract: 1 teaspoon.
- Ice Cream: Optional, for serving.
Instructions
- Wash and peel the peaches, then slice them into thin wedges. Place in a bowl and sprinkle with 1/2 cup sugar and cinnamon. Let sit for 10 minutes.
- In a separate bowl, mix flour, baking powder, salt, and the remaining 1/2 cup sugar. Gradually add milk and melted butter, stirring until just combined.
- Pour the batter into a greased 9×13-inch baking dish. Spoon the peach mixture over the batter without stirring.
- Preheat the oven to 375°F (190°C) and bake for 40-45 minutes until golden brown and bubbling. Let cool for 10-15 minutes before serving.
Notes
- Use ripe peaches for the best flavor.
- Avoid overmixing the batter to keep it light and fluffy.
- Allow the cobbler to cool for better serving.
- Consider adding spices like nutmeg for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Cobbler, Dessert, Summer Recipe, Baking