Description
A delightful cookie recipe that combines the flavors of peach cobbler and cookies, featuring soft, chewy cookies with juicy peaches and a hint of cinnamon.
Ingredients
Scale
- 1 cup unsalted butter, softened (227 grams)
- 1 cup granulated sugar (200 grams)
- 1 cup brown sugar, packed (220 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (360 grams)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh peaches, peeled and diced (about 3 medium peaches)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Prep your ingredients by gathering all items and ensuring the butter is softened and peaches are diced.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet ingredients and mix until just combined, then fold in the diced peaches.
- Drop rounded balls of dough onto a prepared baking sheet, spacing them about 2 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until edges are golden brown and centers are soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack and dusting with powdered sugar.
Notes
- Ensure butter is softened for better mixing.
- Do not overmix the dough to maintain softness.
- Use ripe peaches for the best flavor.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- For vegan, replace eggs with flaxseed meal or chia seeds and use plant-based butter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Cobbler Cookies, Dessert, Baking, Summer Treat