Description
Oscar-style steak is a luxurious dish featuring ribeye steak topped with crab meat and hollandaise sauce, perfect for special occasions.
Ingredients
- Ribeye steak: 2 pieces, about 1 inch thick (approximately 1 lb each)
- Crab meat: 1 cup, cooked and lump
- Asparagus: 1 bunch (about 1 lb)
- Hollandaise sauce: 1 cup
- Lemon juice: 2 tablespoons, freshly squeezed
- Salt: to taste
- Black pepper: to taste
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
Instructions
- Prepare the ribeye steaks by letting them sit at room temperature for 20-30 minutes and patting them dry.
- Season both sides of the steaks with salt and black pepper.
- Heat a skillet over medium-high heat, add olive oil, and sear the steaks for 4-5 minutes on each side for medium-rare.
- Add butter to the pan in the last minute of cooking and baste the steaks.
- Prepare the crab topping by mixing crab meat with lemon juice and warming the hollandaise sauce.
- Assemble the dish by placing the steak on a plate, topping it with crab meat, and drizzling with hollandaise sauce.
- Serve with blanched asparagus and a squeeze of fresh lemon juice.
Notes
- Choose ribeye steaks with good marbling for the best flavor.
- Use a meat thermometer to check for doneness.
- Let the steaks rest after cooking to retain juices.
- Consider alternative toppings like sautéed mushrooms or grilled shrimp.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 60g
- Cholesterol: 150mg
Keywords: Oscar-style steak, ribeye, crab meat, hollandaise sauce, gourmet meal