Description
Oreo ice cream sandwiches are a delightful dessert that combines two soft, chocolate cookies with a generous scoop of creamy ice cream in between.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups vanilla ice cream
Instructions
- Gather all your ingredients.
- Preheat your oven to 350°F (175°C) and prepare the cookie dough.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix the dry ingredients (flour, cocoa powder, baking soda, and salt) and combine with the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let the cookies cool completely.
- Soften the ice cream at room temperature for 10-15 minutes.
- Assemble the sandwiches by placing a scoop of ice cream between two cookies.
- Freeze the assembled sandwiches for at least 1 hour before serving.
Notes
- Experiment with different ice cream flavors.
- Wrap sandwiches in plastic wrap for storage.
- Let sandwiches sit at room temperature for a few minutes before serving for easier biting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oreo, ice cream, sandwiches, dessert, summer treat