Description
A delicious twist on traditional cheesecake, these Oreo cheesecake tacos offer a fun and tasty dessert.
Ingredients
Scale
- 12 Oreo cookies, crushed
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 6 mini taco shells
- Chocolate sauce for drizzling
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream and crushed Oreo cookies.
- Fill each mini taco shell with the Oreo cheesecake mixture.
- Drizzle with chocolate sauce.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use regular or double-stuffed Oreos based on your preference.
- For a richer flavor, let the cheesecake mixture sit for an hour before serving.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: oreo cheesecake tacos, dessert recipe, easy cheesecake, no-bake cheesecake