Oreo Blondies

Oreo Blondies are a delightful twist on the classic brownie that combines the rich, buttery flavor of blondies with the iconic chocolate cookie, Oreo. These delicious treats are soft, chewy, and have the perfect balance of sweetness. Each bite delivers buttery goodness mingled with chunks of Oreo, creating a taste sensation that is hard to resist.

These treats are perfect for any occasion, whether you’re hosting a party, looking for an easy dessert to enjoy at home, or needing a sweet gift for a friend. With their simple ingredients and straightforward preparation, Oreo Blondies are a go-to recipe for bakers of any skill level. So grab your apron, and let’s get baking!

Ingredients about Oreo Blondies

List of Ingredients with Measurements

To make the perfect Oreo Blondies, you will need the following ingredients:

• 1 cup (225g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 10-12 Oreo cookies, roughly chopped

Optional Ingredient Substitutions

If you’re missing an ingredient or have dietary restrictions, here are some substitutions:

• Butter: You can use margarine or coconut oil in equal amounts.
• Brown Sugar: If you don’t have brown sugar, granulated sugar works, but the blondies may be less chewy.
• Eggs: You can use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) for a vegan version.
• Oreo Cookies: Any chocolate sandwich cookie can be used if you’re looking for a different twist.

How to Make Oreo Blondies

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). This will ensure that your blondies bake evenly. Next, take an 8×8-inch baking dish and grease it with cooking spray or line it with parchment paper. If you’re using parchment paper, leave some overhang on the sides for easy removal later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and creamy. Once well combined, add in the eggs, one at a time, whisking well after each addition. Finally, stir in the vanilla extract. This will create a rich and flavorful base for your blondies.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Once combined, gradually add the dry mixture into the wet ingredients. Stir gently using a spatula, being careful not to overmix. The dough should be thick and well combined, but with a few lumps remaining.

Step 4: Add the Oreos

Now for the star of the show. Gently fold in the chopped Oreo cookies into your blondie batter. Make sure the cookies are evenly dispersed throughout the batter. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 5: Bake

Bake the blondies in your preheated oven for about 25-30 minutes. Keep an eye on them; they might be ready when the edges are slightly golden, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6: Cool and Cut

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. After that, gently use the parchment paper (if you used it) to lift the blondies out of the pan and onto a cutting board. Allow them to cool completely before cutting them into squares. Enjoy!

How to Serve Oreo Blondies

Best Ways to Serve Oreo Blondies

Oreo Blondies can be served in many enjoyable ways. You can serve them warm right out of the oven with a scoop of vanilla ice cream on top for a decadent dessert. They also taste wonderful at room temperature and can be enjoyed as a sweet snack any time of the day.

Serving Suggestions or Pairings

Pair your blondies with a hot cup of coffee or a glass of cold milk for a classic combination. You might also consider serving them with chocolate sauce drizzled over the top or sprinkling some powdered sugar to give them a lovely presentation. For a fun twist, try adding whipped cream and a cherry on top!

How to Store Oreo Blondies

Proper Storage Methods

To keep your Oreo Blondies fresh, store them in an airtight container at room temperature. They can last for up to a week, but trust us—they won’t last that long! If you’d like for them to stay fresh even longer, you can refrigerate them.

Tips for Reheating or Freezing

If you have leftovers you want to keep for a longer period, consider freezing your blondies. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. To reheat, simply thaw at room temperature and pop them in the microwave for 10-15 seconds until warm.

Tips to Make Oreo Blondies

Common Mistakes to Avoid

One common mistake is overmixing the batter, which could lead to tough blondies. Mix just until combined to keep them chewy. Also, don’t underbake them too much; they should look slightly puffed, not gooey in the center.

Helpful Tips for Better Results

For the best results, use room temperature eggs, as they mix better with the melted butter. You can also pulse the Oreos in a food processor to get smaller chunks if preferred. This will ensure the taste of Oreo is well-distributed throughout the blondies.

Variation of Oreo Blondies

Suggested Variations or Twists on the Recipe

If you want to add a twist to your Oreo Blondies, consider using mint or peanut butter Oreos for unique flavors. You can also mix in some chocolate chips, nuts, or dried fruit for extra texture and taste.

Adjustments for Dietary Preferences

For gluten-free blondies, swap out the all-purpose flour with a gluten-free flour blend. Vegan substitutions can be made using plant-based butter and flax eggs, as mentioned earlier. Don’t hesitate to adapt the recipe to meet your dietary needs!

FAQs

What can I do if the dish isn’t turning out right?

If your blondies are too dry, they may have been overbaked or overmixed. Adding a small amount of liquid like milk could help. If they are undercooked, bake them a few more minutes, checking frequently.

Can I make this ahead of time?

Absolutely! You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. This will also allow the flavors to meld together better.

What can I substitute for ingredients?

If you’re out of certain ingredients, there are many great substitutes. For flour, use gluten-free flour. Instead of eggs, flax eggs work well. And there are vegan-friendly alternatives for butter, like coconut oil or margarine. Don’t hesitate to be creative!

With these steps and tips, you’ll be on your way to baking perfection with these Oreo Blondies. Whether you’re serving them to guests, bringing them to a gathering, or just enjoying them with family, these treats are sure to please any sweet tooth!

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