Olive Garden Pasta e Fagioli Recipe

Pasta e Fagioli, often called “pasta and beans,” is a traditional Italian dish. It combines pasta with beans in a hearty soup. This dish is not only delicious but also comforting. The rich flavors come from a mix of vegetables, meat, and spices. It’s a perfect meal for chilly days or when you need something warm and filling. The Olive Garden version is especially popular, known for its rich taste and satisfying texture. It’s a dish that brings people together, making it a favorite in many households.

Why Try the Olive Garden Pasta e Fagioli Recipe?

Trying the Olive Garden Pasta e Fagioli recipe at home is a great idea for several reasons. First, it’s easy to make and requires simple ingredients. You can whip it up in under an hour, making it perfect for busy weeknights. Second, this recipe is packed with nutrients. The beans provide protein and fiber, while the vegetables add vitamins and minerals. Plus, the ground beef gives it a hearty flavor that everyone will love.

Another reason to try this recipe is its versatility. You can customize it to suit your taste. Want it vegetarian? Just skip the meat! Prefer a spicier kick? Add some red pepper flakes. The possibilities are endless! Lastly, making this dish at home allows you to enjoy it fresh and hot, just like at the restaurant. So, gather your ingredients and get ready to enjoy a bowl of deliciousness!

Ingredients for Olive Garden Pasta e Fagioli Recipe

To create a delightful Olive Garden Pasta e Fagioli, you’ll need a variety of fresh and flavorful ingredients. Here’s a complete list to help you gather everything you need:

• Olive oil: 2 tablespoons – This adds richness and depth to the soup.
• Ground beef: 1/2 lb (225 g) – Provides a hearty base for the dish.
• Onion: 1 medium, diced – Adds sweetness and flavor.
• Celery: 1 stalk, diced – Brings a nice crunch and freshness.
• Carrots: 2 medium, diced – Adds color and natural sweetness.
• Garlic: 3 cloves, minced – Infuses the dish with aromatic flavor.
• Crushed tomatoes: 1 can (28 oz or 800 g) – Forms the soup’s rich base.
• Kidney beans: 1 can (15 oz or 425 g), drained and rinsed – Adds protein and texture.
• Cannellini beans: 1 can (15 oz or 425 g), drained and rinsed – Offers creaminess and flavor.
• Ditalini pasta: 1 cup (about 100 g) – The perfect pasta shape for this dish.
• Italian seasoning: 1 tablespoon – Enhances the overall flavor profile.
• Salt: to taste – Essential for bringing out the flavors.
• Pepper: to taste – Adds a bit of heat and depth.
• Fresh parsley or basil: for garnish (optional) – Adds a pop of color and freshness.

These ingredients come together to create a warm and satisfying meal. Each component plays a vital role in building the flavors of this classic dish. So, make sure to gather everything before you start cooking!

Preparation of Olive Garden Pasta e Fagioli Recipe

Step 1: Prepare the Vegetables

Start by preparing your vegetables. Dice the onion, celery, and carrots into small pieces. This helps them cook evenly and blend well into the soup. Mince the garlic cloves as well. Having everything ready makes the cooking process smoother. So, take a moment to chop and measure your ingredients before you begin.

Step 2: Cook the Ground Meat

Next, heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the diced onion, celery, and carrots. Sauté these vegetables for about 5-7 minutes. You want them to soften and the onion to turn translucent. Then, stir in the minced garlic and cook for another minute. This will release a wonderful aroma that fills your kitchen!

Now, it’s time to add the ground beef. Break it up with a spoon as it cooks. You want it to brown nicely, which should take about 5-7 minutes. If there’s any excess fat, drain it off. This step is crucial for a rich flavor in your soup.

Step 3: Combine Ingredients

Once the meat is cooked, it’s time to combine everything. Stir in the crushed tomatoes, kidney beans, and cannellini beans. Mix well to ensure all the ingredients are evenly distributed. This combination creates a hearty base for your soup. The beans add protein and texture, making it even more satisfying.

Step 4: Simmer the Soup

Now, pour in about 4 cups of water or beef broth. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes. This simmering time allows the flavors to meld together beautifully. You’ll notice the aroma becoming richer and more inviting as it cooks.

Step 5: Add Pasta and Finish Cooking

After the soup has simmered, it’s time to add the ditalini pasta. Stir it in and cook for an additional 10-12 minutes. You want the pasta to be al dente, which means it should still have a slight bite to it. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. Once the pasta is cooked, taste the soup and adjust the seasoning with salt and pepper as needed.

Your Olive Garden Pasta e Fagioli is now ready to serve! Ladle it into bowls and garnish with fresh parsley or basil if you like. Enjoy this warm, comforting dish with some crusty bread for a complete meal!

Tips for Making the Best Olive Garden Pasta e Fagioli Recipe

Use Fresh Ingredients

Using fresh ingredients is key to making a delicious Olive Garden Pasta e Fagioli. Fresh vegetables like onions, carrots, and celery enhance the flavor and texture of the soup. When possible, choose high-quality canned beans and tomatoes. They should be free from added preservatives. Fresh herbs, like parsley or basil, can elevate the dish even more. They add a burst of flavor and color. Remember, the better the ingredients, the tastier your soup will be!

Adjusting Seasonings

Seasoning is crucial in any recipe, and Pasta e Fagioli is no exception. Taste your soup as it cooks. You might find that it needs a little more salt or pepper. If you like a bit of heat, consider adding red pepper flakes or a dash of hot sauce. Italian seasoning is a great base, but feel free to experiment with other spices. A pinch of oregano or thyme can add depth. Adjusting the seasonings to your liking will make the dish truly yours!

Storing Leftovers

If you have leftovers, storing them properly is important. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of water or broth to loosen it up, as the pasta may absorb some liquid. For longer storage, consider freezing the soup. It can last up to three months in the freezer. Just remember to label the container with the date. This way, you can enjoy your Olive Garden Pasta e Fagioli anytime you want!

Variation of Olive Garden Pasta e Fagioli Recipe

Vegetarian Version

If you want to enjoy a meat-free meal, the vegetarian version of Olive Garden Pasta e Fagioli is a fantastic option. Simply omit the ground beef and replace it with more vegetables or plant-based protein. You can add diced zucchini, bell peppers, or even mushrooms for extra flavor and texture. Using vegetable broth instead of water will enhance the taste even further. This version is just as hearty and satisfying, making it perfect for anyone looking for a lighter meal. Plus, it’s packed with nutrients from the beans and veggies!

Gluten-Free Option

For those who need a gluten-free option, you can easily adapt the Olive Garden Pasta e Fagioli recipe. Instead of ditalini pasta, use gluten-free pasta made from rice or quinoa. These alternatives work well and maintain a similar texture. Be sure to check the labels on your canned beans and tomatoes to ensure they are gluten-free. This way, you can enjoy a delicious bowl of soup without worrying about gluten. The flavors will still shine through, and you won’t miss out on any of the comforting goodness!

FAQs about Olive Garden Pasta e Fagioli Recipe

Can I make Olive Garden Pasta e Fagioli Recipe in advance?

Absolutely! Making the Olive Garden Pasta e Fagioli recipe in advance is a great idea. In fact, the flavors often improve after sitting for a day. You can prepare the soup and store it in the refrigerator. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, simply reheat on the stove or in the microwave. Just remember to stir it well and add a splash of water or broth if it thickens too much.

What can I serve with Olive Garden Pasta e Fagioli Recipe?

This hearty soup pairs wonderfully with various sides. A classic choice is crusty bread, perfect for dipping. You might also consider a fresh salad, like a Caesar or garden salad, to add some crunch. Garlic bread is another delicious option that complements the flavors of the soup. If you want something lighter, a simple side of steamed vegetables works well too. These sides enhance your meal and make it even more satisfying!

How long does Olive Garden Pasta e Fagioli Recipe last in the fridge?

When stored properly, the Olive Garden Pasta e Fagioli recipe can last in the fridge for up to three days. Make sure to keep it in an airtight container to maintain freshness. If you notice any changes in smell or appearance, it’s best to discard it. Enjoying it within this time frame ensures you get the best taste and quality from your delicious soup!

Can I freeze Olive Garden Pasta e Fagioli Recipe?

Yes, you can freeze the Olive Garden Pasta e Fagioli recipe! It freezes well and can last up to three months in the freezer. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Be sure to leave some space at the top, as the soup may expand when frozen. When you’re ready to enjoy it, thaw it in the refrigerator overnight. Reheat on the stove, adding a little water or broth to adjust the consistency if needed. This way, you can savor a warm bowl of comfort anytime!

Print