Description
A classic dessert featuring baked apples topped with a crumbly oat mixture.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by greasing it lightly.
- Layer the sliced apples in the bottom of the dish.
- In a bowl, mix brown sugar, oats, flour, cinnamon, nutmeg, and salt.
- Add softened butter and mix until crumbly.
- Spread the oat mixture over the apples.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: old fashioned apple crisp, apple dessert, baked apples