Nutella Swirled Blondies

Blondies are a delightful variation on brownies, offering all the richness and sweetness with a slightly different twist. Pairing the classic buttery, chewy texture of blondies with the creamy, chocolatey goodness of Nutella results in a dessert that is hard to resist. Nutella Swirled Blondies are the perfect treat for any occasion, whether it’s a casual get-together with friends or a special gathering with family. The vibrant ribbons of Nutella swirl through the golden batter, offering not just an appealing look but a taste that brings joy to each bite. These blondies are easy to make and pack a flavor punch that will keep you coming back for more!

Ingredients for Nutella Swirled Blondies

List of ingredients with measurements

To make Nutella Swirled Blondies, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Nutella, plus more for swirling

Optional ingredient substitutions

While following the classic recipe is great, here are some optional substitutions you might consider:

• Butter: You can use coconut oil or margarine as a substitute for butter for a dairy-free version.
• Brown Sugar: Raw sugar or maple sugar can replace brown sugar if you want a more natural sweetener.
• Flour: To make these blondies gluten-free, use a 1:1 gluten-free flour blend.
• Nutella: If you’re looking for a different flavor, try peanut butter, almond butter, or any chocolate spread of your choice instead of Nutella.

How to Make Nutella Swirled Blondies

Step 1: Preheat the oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies will bake evenly. While the oven is heating, you can prepare your baking pan.

Step 2: Prepare the pan

Grease a 9×13-inch baking pan with non-stick spray or butter. You may also line it with parchment paper for easier removal later on. Make sure to leave some overhang on the sides so you can lift the blondies out of the pan once they are baked.

Step 3: Make the batter

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to mix everything until fully combined and smooth. Then, add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to over-mix, as this can make the blondies tough.

Step 4: Add Nutella

Spoon half of the blondie batter into the prepared baking pan and spread it out evenly with a spatula. Then, take half of your Nutella (about 1/4 cup) and dollop spoonfuls over the batter. Use a knife or toothpick to create swirls. Pour the remaining blondie batter over the top and repeat the dolloping and swirling process with the remaining Nutella. This will create beautiful marble patterns in your blondies.

Step 5: Bake

Once your blondies are assembled, place the pan in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them to avoid overbaking.

Step 6: Cool and serve

Once baked, remove the blondies from the oven and let them cool in the pan for about 15-20 minutes. Then, use the parchment overhang to lift them out and set them on a wire rack to cool completely. Once cooled, cut into squares and enjoy!

How to Serve Nutella Swirled Blondies

Best ways to serve Nutella Swirled Blondies

Nutella Swirled Blondies can be served in a few delightful ways. You can enjoy them warm right out of the oven, allowing the Nutella to ooze slightly with each bite. Alternatively, allow them to cool completely and serve at room temperature for a firmer texture.

Serving suggestions or pairings

These blondies pair perfectly with a swirl of whipped cream or a scoop of vanilla ice cream on the side. You can also sprinkle some chopped hazelnuts on top for added crunch. A drizzle of chocolate syrup or a dusting of powdered sugar can elevate the presentation and taste.

How to Store Nutella Swirled Blondies

Proper storage methods

To store your Nutella Swirled Blondies, place them in an airtight container at room temperature. They will keep well for about 3-5 days. If you want to keep them fresh for a longer period, consider refrigerating them.

Tips for reheating or freezing

If you prefer warm blondies, you can reheat them in the microwave for about 10-15 seconds. For freezing, wrap the blondies tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw them in the fridge overnight before enjoying.

Tips to Make Nutella Swirled Blondies

Common mistakes to avoid

1. Overmixing the batter: Mixing too much can lead to tough blondies; mix just until combined.
2. Not measuring ingredients: Use precise measurements for the best results, especially for flour and sugar.
3. Overbaking: Keep an eye on the blondies in the oven; they should have a slight jiggle in the center when done.

Helpful tips for better results

• Room Temperature Eggs: Use room temperature eggs for a smoother batter.
• Quality Ingredients: Use good quality Nutella and butter to enhance the flavor.
• Swirling Technique: When swirling Nutella, don’t overdo it; just a couple of swirls will create the beautiful marbling.

Variation of Nutella Swirled Blondies

Suggested variations or twists on the recipe

1. Nut Flavor: Add chopped nuts like walnuts or pecans to the batter for added texture.
2. Coconut Bliss: Add shredded coconut to give a tropical twist to your blondies.
3. Chocolate Chip: Mix in some chocolate chips for an even richer flavor.

Adjustments for dietary preferences

To make these blondies vegan, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water equals one egg). Use plant-based butter and Nutella alternatives made from non-dairy ingredients.

FAQs

What can I do if the dish isn’t turning out right?

If your blondies are turning out dry, you might have baked them for too long. Check the oven for accurate temperature and consider adjusting the baking time. If they are dense, it might be due to overmixing.

Can I make this ahead of time?

Yes, you can make these blondies ahead of time! They store well and taste even better after a day or two. Just make sure to cool them completely before storing them in an airtight container.

What can I substitute for ingredients?

For most of the ingredients, substitutes are available. For butter, you can use coconut oil or vegan butter. If you don’t have eggs, consider flaxseed meal or unsweetened applesauce. You can use gluten-free flour blends instead of regular flour.

Enjoy your Nutella Swirled Blondies! They are a wonderful blend of sweet flavors and a treat any time of the day. Whether served alone or with a complementing side, these blondies will surely impress anyone who tries them.

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