Description
Nutella pie is a delightful dessert that combines a creamy, chocolatey filling with a crunchy graham cracker crust, perfect for any occasion.
Ingredients
- Graham cracker crumbs: 1 ½ cups
- Unsalted butter: ½ cup, melted
- Nutella: 1 cup
- Cream cheese: 8 oz, softened
- Heavy whipping cream: 1 cup, whipped
- Powdered sugar: ½ cup, plus extra for dusting
- Vanilla extract: 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl and mix well.
- Press the mixture into a 9-inch pie pan and bake for 8-10 minutes until lightly golden.
- Let the crust cool completely.
- In a mixing bowl, beat softened cream cheese until smooth, then add Nutella and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture.
- Pour the filling into the cooled crust and smooth the top.
- Cover and refrigerate for at least 4 hours until set.
- Dust with powdered sugar and add chocolate shavings before serving.
Notes
- Let the crust cool completely before adding the filling.
- Be gentle when folding in the whipped cream to maintain fluffiness.
- Chill the pie for at least 4 hours for the best texture.
- Use softened cream cheese to avoid lumps.
- Measure ingredients accurately for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Nutella pie, dessert, chocolate pie, no-bake pie