Description
Nutella French toast roll-ups are a delightful twist on the classic French toast, filled with creamy Nutella and cooked to perfection.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 1/2 cup Nutella
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons butter (for cooking)
- Additional cinnamon sugar for dusting (optional)
Instructions
- Gather your ingredients.
- Prepare the bread by flattening each slice with a rolling pin.
- Spread Nutella on one side of each flattened slice.
- Roll the bread tightly, securing the seam on the bottom.
- Prepare the egg mixture by whisking together eggs, milk, and ground cinnamon.
- Dip the roll-ups in the egg mixture, coating all sides evenly.
- Cook the roll-ups in a skillet over medium heat until golden brown and crispy.
- Serve warm, optionally dusted with cinnamon sugar.
Notes
- Experiment with different types of bread for varied flavors.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Consider adding fruits like bananas or strawberries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Nutella, French toast, roll-ups, breakfast, dessert