Description
Nutella cruffins are a delightful pastry that combines the best of croissants and muffins, filled with rich Nutella.
Ingredients
- Puff Pastry: One package (about 17.3 oz or 500 g) of thawed puff pastry
- Nutella: Half a cup of Nutella or any chocolate-hazelnut spread
- Unsalted Butter: A quarter cup of melted unsalted butter
- Granulated Sugar: A quarter cup of granulated sugar
- Ground Cinnamon: One teaspoon of ground cinnamon
- Powdered Sugar: Half a cup of powdered sugar for dusting
- Cooking Spray or Additional Butter: For greasing the muffin tin
Instructions
- Preheat your oven to 375°F (190°C) and roll out the thawed puff pastry into a rectangle.
- Spread Nutella evenly over the pastry, leaving a small border, and sprinkle the sugar and cinnamon mixture on top.
- Roll the pastry tightly into a log and slice it into 12 equal pieces.
- Place the slices cut-side up in a greased muffin tin and bake for 20-25 minutes until golden brown.
- Let the cruffins cool for 5 minutes in the tin, then transfer to a wire rack and dust with powdered sugar before serving.
Notes
- Ensure puff pastry is fully thawed before use.
- Do not overfill with Nutella to prevent overflow.
- Grease the muffin tin well to avoid sticking.
- Monitor baking time as ovens vary.
- Transfer to a wire rack promptly to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella, cruffins, pastry, dessert, baking