Nutella Crinkle Cookies

If you have a sweet tooth, Nutella Crinkle Cookies are going to be your new favorite treat. These cookies are soft, chewy, and packed with the rich, chocolatey goodness of Nutella. Imagine taking a bite and discovering a gooey center filled with more Nutella, making each cookie an indulgent delight! Their unique crinkled appearance, created when the dough expands and cracks as it bakes, also adds to their charm. Whether enjoyed with a glass of milk or served at a special gathering, Nutella Crinkle Cookies are sure to impress everyone around.

These cookies combine the flavors of chocolate and hazelnuts, echoing the beloved Nutella spread. The crunch from chopped hazelnuts adds a delightful contrast to the soft, rich dough. Plus, they are visually appealing, dusted with both granulated and confectioners’ sugar, which makes them look irresistible. Baking these cookies is a fun way to spend time in the kitchen, and they are perfect for both novice bakers and seasoned pros alike.

Now, let’s explore how to create these scrumptious Nutella Crinkle Cookies from scratch!

Ingredients for Nutella Crinkle Cookies

To whip up a batch of Nutella Crinkle Cookies, gathering the right ingredients is crucial. Here’s a comprehensive list to ensure your baking adventure goes smoothly.

List of Ingredients with Measurements

• 2 and 1/2 cups all-purpose flour
• 2 tablespoons unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup packed light or dark brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon pure vanilla extract
• 3/4 cup Nutella, plus 1/3 cup for filling
• 3/4 cup chopped hazelnuts
• 1/3 cup granulated sugar (for rolling)
• 3/4 cup confectioners sugar (plus more as needed)

Optional Ingredient Substitutions

If you can’t find some ingredients, you can make a few substitutions. For example, if you want a gluten-free version, consider using a gluten-free flour blend instead of all-purpose flour. If you do not have unsweetened cocoa powder, Dutch-processed cocoa powder can work as a substitute. Coconut sugar can take the place of granulated sugar for a slightly different flavor. If you are avoiding dairy, try using a plant-based butter. Lastly, for nut allergies, you can skip the hazelnuts or use seeds like sunflower seeds for that added crunch.

How to Make Nutella Crinkle Cookies

Creating Nutella Crinkle Cookies involves several steps, but don’t worry—it’s straightforward and fun! Let’s break it down step by step.

Step 1: Optional Toasting of Hazelnuts

Begin by toasting the chopped hazelnuts for extra flavor. Preheat your oven to 300°F. Spread the chopped hazelnuts evenly on a baking sheet in a single layer. Place the baking sheet in the oven and toast for about 5-7 minutes, watching closely to ensure they don’t burn. Once toasted, remove them from the oven and let them cool completely before adding them to the cookie dough.

Step 2: Mixing Dry Ingredients

In a medium-sized mixing bowl, combine the dry ingredients. Use a whisk to mix together 2 and 1/2 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisking the dry ingredients will help evenly distribute the cocoa powder and baking soda, ensuring an even texture in your cookies.

Step 3: Creaming Butter and Sugars

In a large bowl, use an electric mixer to beat together 3/4 cup of softened unsalted butter, 3/4 cup of packed brown sugar, and 1/3 cup of granulated sugar. Beat until the mixture is light and fluffy, which usually takes about 2-3 minutes. Next, add in 1 large egg, 1 egg yolk, and 1 teaspoon of pure vanilla extract. Continue mixing until everything is well incorporated and smooth.

Step 4: Adding Nutella and Dry Ingredients

Now, it’s time to add the star of the show—Nutella! Measure out 3/4 cup of Nutella and gently fold it into the wet mixture until everything is well-combined. Next, gradually incorporate the dry ingredients into the wet mixture, mixing until a dough forms. Once the dough comes together, fold in the toasted hazelnuts. Remember to chill your dough in the refrigerator for at least 2 hours. Chilling the dough helps the cookies hold their shape and enhances the flavors.

Step 5: Shaping the Cookies

After the dough has chilled, preheat your oven to 350°F and line your baking sheets with parchment paper. Take a scoop of cookie dough (about a tablespoon) and roll it into a ball. Then, make a small indent in the center of each ball and fill it with about 1 teaspoon of Nutella. Once filled, cover the Nutella with more cookie dough, rolling it into a ball again.

Step 6: Rolling the Cookies

In a shallow bowl, have ready your 1/3 cup of granulated sugar and 3/4 cup of confectioners’ sugar. Roll each dough ball first in the granulated sugar, then coat it thoroughly in the confectioners’ sugar. This will give the cookies their signature crinkly appearance while baking.

Step 7: Baking

Place the prepared cookie balls spaced about 2 inches apart on the lined baking sheets. Bake the cookies in the preheated oven for about 11-12 minutes, or until the edges have set but the centers are still soft. Once done, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Enjoying

Once your Nutella Crinkle Cookies have cooled, they are ready to enjoy! Bite into one to experience the soft exterior with that delicious Nutella filling.

How to Serve Nutella Crinkle Cookies

There are many delightful ways to serve Nutella Crinkle Cookies, making them a versatile treat for any occasion.

Best Ways to Serve Nutella Crinkle Cookies

These cookies can be served warm or at room temperature. If you prefer a gooey center, serve them warm right out of the oven. You can also make a sweet treat even sweeter by pairing them with a scoop of vanilla ice cream. The combination of warm chocolate cookies and cold ice cream creates a delicious dessert!

Serving Suggestions or Pairings

Nutella Crinkle Cookies are fantastic on their own, but you can enhance the experience by serving them with a hot cup of coffee, a glass of cold milk, or even a rich hot chocolate. For a fun twist, consider a Nutella-inspired dessert table at your next gathering, featuring these cookies along with other Nutella-flavored treats!

How to Store Nutella Crinkle Cookies

Proper storage will keep your Nutella Crinkle Cookies fresh for longer, ensuring you can enjoy them even after they have cooled.

Proper Storage Methods

To store your cookies, allow them to cool completely, and then place them in an airtight container. Make sure to layer them with parchment paper between the layers to prevent them from sticking together. Depending on the humidity, they can last for about a week at room temperature.

Tips for Reheating or Freezing

If you want to enjoy your cookies warm later, you can reheat them in the microwave for about 10-15 seconds. If you want to freeze them, pack them in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to eat them, let them thaw at room temperature or microwave them for a warm treat!

Tips to Make Nutella Crinkle Cookies

Baking can be a bit tricky, so here are some helpful tips to ensure your Nutella Crinkle Cookies turn out perfectly.

Common Mistakes to Avoid

One common mistake is not chilling the dough. Chilling is essential to get the right texture and prevent the cookies from spreading too much while baking. Also, avoid over-mixing after adding the dry ingredients; mix just until combined to keep the cookies soft and moist.

Helpful Tips for Better Results

For even baking, try to bake similar-sized cookies. Using a cookie scoop can help achieve uniform sizes. Be sure to watch the cookies closely as they bake, as ovens can vary in temperature and can affect baking time. If you notice the edges turning brown while the centers still look soft, it’s time to take them out.

Variations of Nutella Crinkle Cookies

Sometimes, you might want to switch things up a bit! Here are some fun variations and adjustments for Nutella Crinkle Cookies.

Suggested Variations or Twists on the Recipe

Consider adding different mix-ins like chocolate chips, caramel bits, or dried fruit for a unique flavor. You can also swirl in some peanut butter along with the Nutella for a delicious twist.

Adjustments for Dietary Preferences

For those who follow a vegan diet, you can substitute the butter with a plant-based alternative, use ground flaxseed mixed with water instead of the egg, and choose vegan chocolate options. For a low-carb version, consider using almond flour and sugar substitutes to enjoy a guilt-free treat!

FAQs

Baking can lead to some questions. Here are answers to a few common inquiries regarding Nutella Crinkle Cookies.

What can I do if the dish isn’t turning out right?

If your cookies aren’t coming out as expected, start by checking your oven temperature. If the cookies are too dry, they may have been overbaked or you may have used too much flour. To prevent this, measure flour correctly. If they spread too much, you may need to chill the dough longer.

Can I make this ahead of time?

Yes, you can make the dough ahead of time! Prepare the cookie dough and keep it in the refrigerator for up to 3 days before baking. You can also freeze the dough in advance. Just thaw it overnight in the fridge before you’re ready to bake.

What can I substitute for ingredients?

For substitutions, sugar alternatives can include coconut sugar or stevia. If you need to replace hazelnuts, use different nuts like almonds or omit them entirely. Eggs can be replaced with mashed bananas or applesauce for a vegan alternative.

Nutella Crinkle Cookies are a heavenly treat that can bring joy to any moment. Now that you have the recipe and all the tips, it’s time to roll up your sleeves and get baking. You’ll be rewarded with delicious cookies sure to impress anyone who tries them!

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