Description
A simple and delicious no churn vanilla ice cream recipe that requires no ice cream maker and only a few ingredients.
Ingredients
- Heavy cream: 2 cups (480 ml)
- Sweetened condensed milk: 1 can (14 oz or 396 g)
- Vanilla extract: 2 teaspoons (10 ml)
- Salt: a pinch
Instructions
- Gather your ingredients and ensure your mixing bowl is cold.
- Whip the heavy cream in a mixing bowl until stiff peaks form (about 3-5 minutes).
- In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.
- Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or until firm.
Notes
- Use high-quality ingredients for the best flavor.
- Store in an airtight container to prevent ice crystals.
- For variations, consider adding mix-ins like chocolate chips or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no churn, vanilla ice cream, homemade ice cream, easy dessert