Description
No-Churn Coffee Ice Cream with Chocolate Chunks is a delightful dessert that combines the rich flavors of coffee and chocolate without the need for an ice cream maker.
Ingredients
Scale
- 2 cups heavy cream (whipping cream)
- 1 cup sweetened condensed milk
- 1 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks (or chocolate chips)
- Pinch of salt
Instructions
- Gather all your ingredients.
- Prepare a strong cup of coffee and let it cool to room temperature.
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix together the sweetened condensed milk, cooled coffee, vanilla extract, and a pinch of salt.
- Fold the whipped cream into the coffee mixture gently.
- Fold in the chocolate chunks.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or until firm.
Notes
- Use strong coffee for a richer flavor.
- Store in an airtight container to prevent ice crystals.
- Experiment with different mix-ins like nuts or caramel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Churn, Coffee Ice Cream, Chocolate Chunks, Dessert, Easy Recipe