Description
No bake strawberry lasagna is a delightful dessert that combines layers of creamy goodness with fresh strawberries, perfect for warm days.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry syrup (optional)
Instructions
- Prepare the strawberries by washing, hulling, and slicing them.
- Make the cream cheese layer by beating softened cream cheese, powdered sugar, and vanilla extract, then fold in whipped topping.
- Assemble the lasagna by spreading half of the cream cheese mixture over the graham cracker crust, followed by half of the strawberries, then the remaining cream cheese mixture, and finally the rest of the strawberries.
- Chill the dessert in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Choose bright red, firm strawberries for the best flavor.
- Consider chilling between layers for better structure.
- Customize with optional ingredients like lemon juice or chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake, strawberry, lasagna, dessert, easy recipe