Description
No Bake Oreo Cheesecake is a creamy and delicious dessert made with a crunchy Oreo crust and a fluffy filling. It’s simple to make and perfect for any occasion.
Ingredients
Scale
- 1 Oreo Crust (store bought or homemade)
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 8-ounce container Cool Whip (plus more for garnish)
- 10 Oreos, divided
Instructions
- In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Chop 8 Oreos into coarse pieces and add to the cream cheese mixture. Mix well.
- Gently fold in Cool Whip until fully combined and fluffy.
- Pour the mixture into the prepared Oreo crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow it to set.
- Before serving, garnish with remaining crushed Oreos and additional Cool Whip.
- Slice into pieces and serve chilled.
Notes
- Ensure the cream cheese is softened to room temperature for smooth mixing.
- Don’t skip the chilling time as it is crucial for the cheesecake to set properly.
- Feel free to add extra crushed Oreos or drizzle with chocolate sauce for extra flavor.
- If making ahead, keep the cheesecake covered in the refrigerator to maintain its freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cheesecake)
- Calories: 280
- Sugar: 19g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No Bake Oreo Cheesecake, easy Oreo cheesecake, no-bake dessert, Oreo cheesecake recipe, easy cheesecake recipe